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Baked Buttermilk Pancakes

Baked buttermilk pancakes are perfect for slow mornings. Or, you can prepare the batter the night before, and have a delicious homemade breakfast ready to go in 15 minutes!
Print Recipe

Ingredients
  

  • 2 cups all purpose flour
  • 1 3/4 cups buttermilk
  • 1 egg
  • 2 tbsp vegetable/coconut oil
  • 2 tbsp brown sugar
  • 1 tsp vanilla extract
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt

Instructions
 

  • Preheat the oven to 400 degrees fahrenheit.
  • Add all of the ingredients to a medium size bowl or stand mixer, and mix well.
  • Spread mixture evenly into baking pan/cast iron skillet.
  • Place the baking pan/skillet in the oven for 15-18 minutes. And, voila!
  • Serve, and enjoy!

Notes

Grease your baking pan. I used a cast iron skillet for this recipe, and placed it in the oven with a bit of coconut oil while the oven was preheating. The amount of coconut oil I used to grease the skillet is not included in the ingredients list above. But, you can use 1-2 tablespoons to coat the bottom of the pan.